I've been thinking about posting our weekly menus for a while since I've seen other bloggers do it. Today, I went out to lunch with a bunch of new friends who haven't been out to eat with me before and, like most people who eat with me the first time, they were curious what I eat most of the time. So, I thought I would start posting the menu to share how to eat wheat / gluten, egg, and nut free.
Items with a more complex recipe are links bringing you to the recipe.
Sunday - steak with Montreal seasoning, mashed potatoes (frozen from big batch), broccoli
Monday - Pizza casserole (substitute rice pasta) (third portion reheated from frozen), rest of broccoli from Sunday
Tuesday - dinner out at Ruby Tuesdays to support Advocates for Children!
Wednesday - crock pot night - Pot Roast - unsure of final recipe but will include second half of roast defrosted with carrots, potatoes, and celery
Thursday - Chicken (probably with rotisserie seasoning), Uncle Ben's chicken flavored 90 second rice, carrots
Friday - Meatloaf (reheat from frozen), green beans, usually mashed potatoes but we just had them Sunday
Sunday - Salmon (butter and dill), white rice, peas (which I can't eat, but everyone else will)