Sunday, February 17, 2013

Weekly Menu 2/10/13

Sunday - Shepherd's Pie, peas

Monday - Lasagna roll ups, zucchini

Tuesday - Salmon, carrots, rice

Wednesday - Maple chicken sausage, maple bacon baked beans

Thursday - Meatloaf, broccoli, biscuits

Friday - Wendy's (after the rhumetologist)

Saturday - Mac and cheese (Annie's gluten free), kielbasa (second half from frozen), green beans (which Natalie helped snap for the first time!)